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Tap or "hover" on the images below for wine descriptions.  Please choose 4 wines to be served at your wedding.  We are happy to assist with food/wine pairings...just ask.

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Meritage

Meritage

A dry red wine blend containing Cabernet Sauvignon, Cabernet Franc and Merlot.  Hints of stone fruit and spice.

Pairs well with grilled or roasted meats. Great with camembert, brie or goat cheese.   

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Merlot

Merlot

Our Merlot is fruit forward with notes of black cherry and plum.

Pairs well with roasted meats, grilled steak, and charcuterie.  Great with camembert, gouda, and gruyere. 

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Sangiovese

Sangiovese

Our Sangiovese wine is a Tuscan style light bodied wine with a touch of Cabernet Sauvignon.  Fruity aromas of dried cherries and plum with a smoky finish.  

Pairs well with rack of lamb, sausages and steaks.

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Cabernet Franc (limited quantity)

Cabernet Franc

This wine features a deep ruby color with flavors of ripe red fruit and blackberries on the palate.

Pairs well with tomato based dishes.  Great with goat cheeses, havarti and gouda.  

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Pinot Gris

Pinot Gris

This off dry wine has hints of apples, pears, and pineapple. 

Pairs well with grilled fish, chicken or pork.  

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Viognier

Viognier

This classic French grape was fermented in stainless, producing a sophisticated, classic white wine with hints of honeysuckle and melon. 

Pairs well with chicken, pork and shellfish dishes. Great with gouda, brie, and gruyere cheeses.  

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Peach Chardonnay

Peach Chardonnay

This wine blends the varietal notes of Chardonnay with the natural sweetness of ripe peaches.  It strikes the perfect balance between sweet and dry.

Pairs well with grilled chicken, stir-fry, crab cakes, and salads. 

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Sauvignon Blanc (limited quantity)

Sauvignon Blanc

This Sauvignon Blanc has a crisp and clean finish with notes of citrus and pear on the nose. 

Pairs well with chicken dishes, seafood and salads. Great with goat cheese, swiss, cheddar, havarti and muenster. 

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Chardonnay (limited quantity)

Chardonnay

This well balanced Chardonnay has fruity notes of apple, pear and lemongrass.   Pairs well with asian cuisine, chicken, pork and seafood.  Great with goat cheese, brie, gruyere and jarlsberg. 

Sparkling Wine:  Sparkling wine can be made available to your guests @ $9/glass or as a toast @$3/toast.   Inquire with Wendy if interested.  Cheers!